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How To Shotgun A Beer Faster

How To Shotgun A Beer Faster. If you’re up for a little competitive speed drinking, stand with your friends in a circle. Robbie blunt demonstrates how to shotgun a beer in under 3 seconds.

Fastest Capri Sun drinker set a Guinness World Record
Fastest Capri Sun drinker set a Guinness World Record from thetakeout.com

It has to be a light beer without too much flavor. Technique #1 to shotgun a beer in 5 easy steps. Shotgunning is a means of consuming a beverage, especially beer, very quickly by punching a hole in the side of the can, near the bottom, placing the mouth over the hole, and pulling the tab to open the top.

Here Are Some Extra Tips On Shotgunning A Beer Faster And More Efficiently:


The beverage quickly drains, and is quickly consumed. This makes the can easier to puncture whether you are. Hold the beer can in horizontal angle lets be real;

Shotgunning Is A Means Of Consuming A Beverage, Especially Beer, Very Quickly By Punching A Hole In The Side Of The Can, Near The Bottom, Placing The Mouth Over The Hole, And Pulling The Tab To Open The Top.


You, the drinker, put your thumb over the other end of the tube, have your friend pour the entire contents of a bottle/can of beer into the funnel and tube and elevate it over your head (doesn't take continue. The new book that teaches you to do all the cool stuff to make your crappy life better. Robbie blunt demonstrates how to shotgun a beer in under 3 seconds.

When You Poke The Air Pocket, It Prevents The Beer From Spraying Everywhere.


Bottles are hard to drink quickly because there isn't a way for the excess air to escape the bottle as you drink the beer. It will leave your throat open to pour the beer into. This is a quick lesson on bonging a beer.

Technique #1 To Shotgun A Beer In 5 Easy Steps.


How can i shotgun a beer faster? In comes, the straw method of chugging bottles. Tilt the beer tilt the beer horizontally so that you can poke a whole where your mouth goes.

How To Shotgun A Beer.for Licensing And Usage, Contact:


It has to be a light beer without too much flavor. How to shotgun a beer in nine steps. Use the awesome power of atmospheric pressure to slam down that brewski in less time than it takes to regret it!

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